We can’t think of a better combination than beer and chili . . . except maybe beer, chili and HOT SAUCE!
Taste the Heat!
Join us on Feb. 24 (and 25th if supplies last) for our very first Taste the Heat hot sauce weekend!
We’ll be featuring:
- Meat and vegetarian chili made by Kathy Stevens from Chop’d Food Prep Service .
- Spent grain bread made by the Loyalist College Culinary program.
- A selection of Hot sauces curated by Adam from Obi’s Kitchen.
A bowl of chili, bread and your choice of hot sauce $12
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